Sunday: Chicken fajitas
Monday: Pasta Salad with Ham
Tuesday: Beef Kabobs with Rosemary and Lemon (Science of Good Cooking p. 127)
Wednesday: Chicken with Lemon and Parsley (Science of Good Cooking p. 131)
Thursday: leftovers
Friday: Pizza (probably Hawaiian since we have both ham and pineapple).
As an added bonus, he is cooking too! I find it hilarious that he gravitates toward the Science of Good Cooking book,which I think is interesting in a general sense, but unnecessarily fussy and not super-helpful when trying to get dinner on the table, where I prefer anything with "easy" in the title. Getting back into town on Sunday was probably not a great plan on my part as I feel like I've been trying to remember where I left my brain for the past couple of days. Probably I should check the fridge.
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